Easy Vegetable Lo Mein - cooking recipe

Ingredients

8 oz. cooked spaghetti
3/4 c. chicken broth
1/4 c. soy sauce
2 to 3 tsp. cornstarch
2 Tbsp. vegetable oil
3 1/2 c. mushrooms, sliced
3 c. diagonally sliced celery
1 1/2 c. sweet red peppers, sliced thin
2 c. bean sprouts
1/2 c. scallions, sliced into 1-inch pieces
1 1/4 c. snow peas

Preparation

Mix chicken broth, soy sauce and cornstarch until smooth. Heat oil in wok or large saucepan.
Add mushrooms, celery and red pepper.
Cook until crisp-tender.
Stir in bean sprouts, scallions, snow peas and cornstarch mixture. Cook until sauce thickens and boils.
Add drained hot spaghetti; toss well.