Souffle Sandwich - cooking recipe

Ingredients

16 slices bread, cubed
8 slices Old English cheese
1 to 2 c. ham or chicken, in bite size pieces
1 can mushrooms, drained
6 eggs, well beaten
1/2 tsp. salt
1/2 tsp. dry mustard
3 c. milk
2 c. corn flakes, crushed
1/2 c. butter

Preparation

Place 8 slices cubed bread (remove crusts - optional) in a buttered 9 x 13-inch pan.
Cover bread with cheese.
Cover cheese with meat.
Add mushrooms over meat.
Cover with 8 slices cubed bread.