Cherry Salad - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (16 oz.) can crushed pineapple, drained
1 (14 oz.) can sweetened condensed milk
1 c. miniature marshmallows
1/2 c. chopped pecans
1 (12 oz.) carton frozen whipped topping, thawed

Preparation

Combine pie filling, pineapple, condensed milk, marshmallows and pecans in a bowl.
Mix well.
Fold in whipped topping.
Chill until serving time.