Chocolate Pie - cooking recipe

Ingredients

6 Hershey bars
1 graham cracker crust
1 medium Cool Whip

Preparation

Melt bars in microwave except one of them.
Mix in Cool Whip. Pour in graham cracker pie crust.
Spread thin layer of Cool Whip on top of pie.
Shave or grate the other bar on top of the pie. Chill for 3 hours.