Fruit Dip - cooking recipe

Ingredients

1 cup sugar
2 Tbsp. flour
1 cup pineapple juice
1 egg, beaten
1 Tbsp. margarine
1 Large container Cool Whip

Preparation

Mix all ingredients, except Cool Whip, together in a saucepan. Cook over medium heat, stirring constantly until thick.
Let cool completely.
Fold in Cool Whip.
For a stronger flavor, use a medium container of Cool Whip.