Baked Artichoke Hearts - cooking recipe

Ingredients

1 can artichoke hearts, drained and quartered
1/2 c. mayonnaise
1/2 c. Parmesan cheese
dash of Tabasco
1 Tbsp. lemon juice
garlic to taste
paprika to taste

Preparation

Combine all ingredients except paprika.
Pour into buttered 1-quart casserole dish.
Sprinkle with paprika.
Bake 20 to 30 minutes at 350\u00b0.
Serves 4.