Texas Walnut Pie - cooking recipe

Ingredients

1/2 c. butter
4 Tbsp. cocoa
3/4 c. hot water
1/2 c. all-purpose flour
2 c. granulated sugar
dash of salt
1 (5 oz.) can evaporated milk
1 egg
1 c. walnuts or pecans, coarsely chopped

Preparation

In saucepan, slowly melt butter.
Add cocoa; blend until smooth.
Stir hot water into cocoa mixture and blend.
In large bowl, mix flour, sugar and salt with a wire whisk until well blended.
Stir cocoa mixture into the dry ingredients.
Add milk and egg and blend until smooth.
Stir in nuts.
Pour into 9-inch pie crust (prebake 5 minutes).
Bake at 350\u00b0 for 50 minutes.
Cool before cutting into thin slices.
Serve with whipped cream or ice cream.