Danish Squares - cooking recipe

Ingredients

3 c. flour
1/4 tsp. salt
1 c. lard, butter or margarine
1/2 c. canned milk
1/2 cake yeast
2 eggs

Preparation

Mix flour, salt and shortening as pie crust.
Scald milk and cool.
Add yeast and dissolve thoroughly.
Add eggs and combine two mixtures and let stand 2 hours.
Roll out on sugared board and cut into 3-inch squares.
Spread with pineapple preserves or apricot preserves and fold over corners to seal.
Spread on greased cookie sheet and bake at 350\u00b0.