Russian Cream Salad - cooking recipe

Ingredients
    1 box lemon jello
    1 c. boiling water
    1 small can crushed pineapple
    1 c. chopped peaches
    1/2 c. coconut
    1 c. sour cream
Preparation
    Dissolve jello in boiling water.
    Add remaining ingredients. Pour into glass dish.
    Chill overnight.

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