Russian Cream Salad - cooking recipe
Ingredients
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1 box lemon jello
1 c. boiling water
1 small can crushed pineapple
1 c. chopped peaches
1/2 c. coconut
1 c. sour cream
Preparation
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Dissolve jello in boiling water.
Add remaining ingredients. Pour into glass dish.
Chill overnight.
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