Dip - cooking recipe

Ingredients

1 1/3 c. dehydrated onion soup mix
1 pt. sour cream

Preparation

Blend dehydrated onion soup mix with sour cream.
Chill. Yield:
2 cups.
Carbohydrate 2 g, protein 1 g, fat 6 g, calories per serving 66.
Two tablespoons = 1 fat exchange.