Twinkling Rolls - cooking recipe

Ingredients

3/4 c. milk
1 tsp. salt
1/4 c. shortening
3 to 4 Tbsp. sugar
1 egg
1 pkg. yeast
1/4 c. lukewarm water
3 1/2 to 4 c. sifted all-purpose flour

Preparation

Scald milk, then set aside to cool to a lukewarm temperature. Sprinkle yeast in lukewarm water.
Let stand 5 to 10 minutes to dissolve.