Pepperoni En Croute - cooking recipe

Ingredients

stick of pepperoni
1 (8 oz.) crescent rolls
egg yolk

Preparation

Unroll 8 ounce package crescent rolls into one piece.
Slice pepperoni thin.
Dip pepperoni in egg yolk and little flour. Place pepperoni in rolled out crescent roll.
Roll up and seal. Brush with egg yolk.
Bake at 350\u00b0 for 20 to 25 minutes until browned.
Slice in bite size pieces.
Serve with mustards.