Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) pkg. Philadelphia cream cheese
3 c. sugar
6 eggs
3 c. cake flour
1 tsp. vanilla

Preparation

Start cake in cold oven. Cream the butter, sugar and cream cheese until fluffy. Add one egg at a time and beat while adding. Add vanilla and flour, sifted 3 times.
Beat until blended and bake 1 hour and 15 minutes until done at 325\u00b0.