Santa Fe Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot sausage
1 medium onion, chopped
2 lb. Velveeta cheese
2 cans Ro-Tel tomatoes and peppers, drained

Preparation

Cook beef, sausage and onion until done; drain.
Chop cheese into meat and cook on low.
Add Ro-Tel while cheese is melting.