Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
2/3 c. milk
2 Tbsp. dark Karo syrup
1 tsp. vanilla
1 Tbsp. butter or stick margarine
5 heaping Tbsp. peanut butter

Preparation

Cook sugar, milk and Karo until ball forms.
Remove from heat, then add vanilla, butter or margarine and peanut butter.
Beat and pour into buttered 8 x 8-inch pan.
Cool.