Sour Cream Swiss Steak - cooking recipe

Ingredients

2 lb. round steak (1-inch thick)
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. vegetable oil
2 onions, sliced
1/2 c. water
1/4 Tbsp. steak sauce
1/2 c. sour cream
2 Tbsp. Swiss cheese, grated
1/8 tsp. paprika

Preparation

Dredge steak on both sides with flour seasoned with salt and pepper. Heat oil in skillet; brown steak on both sides. Add remaining ingredients, except cheese; cover skillet. Simmer 1 hour or until meat is tender; sprinkle Swiss cheese on steak while still hot.