Apple Pie - cooking recipe

Ingredients

5 c. sliced apples
2 tsp. tapioca
2 tsp. Equal or 8 pkg.
cinnamon
2 pie crusts (at room temperature)

Preparation

Arrange apple slices in one crust.
Sprinkle tapioca, Equal and a little cinnamon over apples.
Place second pie crust over pie.
Crimp edges, moisten with water, if necessary.
Bake at 400\u00b0 or until apples are tender, about 30 minutes.