Strawberry Butter - cooking recipe

Ingredients

1 c. butter (2 sticks), softened
2 tsp. lemon juice
1/2 c. confectioners sugar
1 c. strawberries (fresh or frozen)

Preparation

Using a food processor or mixer, beat the butter until it is light and fluffy.
Beat in lemon juice and powdered sugar. Mash the fruit and beat it into the butter a spoonful at a time until well blended.
It is important to add berries slowly so it will be absorbed evenly.
Mound butter into small bowl and serve with bread.