Pumpkin Bread - cooking recipe

Ingredients

4 eggs
1 c. salad oil
2/3 c. water
1 1/2 c. canned pumpkin
3 1/2 c. flour
3 c. white sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
2 tsp. baking soda

Preparation

Beat eggs in a large bowl. Add salad oil, water and pumpkin. Blend well, then add flour, sugar, cinnamon, nutmeg, salt and baking soda.
Mix well. Pour into ungreased loaf pans (2 or 3 loaves).
Bake at 325\u00b0 for 50 minutes.