Bar Cheese Spread - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 oz. pimento, chopped fine
3 oz. horseradish
9 Tbsp. mayonnaise
6 shakes Tabasco
chopped chives (optional)

Preparation

Melt cheese in top of double boiler.
Mix all of other ingredients and add to melted cheese.
Mix until smooth.
Pour into jar or other container.
Cool, then cover.
Refrigerate.
(Best if stands at least one day before using to develop flavor and smoothness.)