"Big Hit" Cheese Snacks - cooking recipe

Ingredients

2 cans green chilies (whole; medium or hot)
paprika
about 12 oz. grated Cheddar cheese
1/2 to 3/4 tsp. prepared mustard
1/2 to 3/4 tsp. Worcestershire
3 eggs
salt and pepper
garlic powder

Preparation

Beat together mustard, Worcestershire, eggs, salt, pepper and garlic powder. Spray 13 x 9-inch pan with Pam. Split chilies and arrange in bottom of pan. Cover with grated cheese and egg mixture. Sprinkle with paprika. Cook for 30 to 40 minutes at 350\u00b0. Cut in squares and serve immediately.