Cottage Pudding - cooking recipe

Ingredients

1 egg
2 scant Tbsp. butter
1 c. sugar
3/4 c. sweet milk
2 tsp. baking powder
1 1/2 c. flour
1 tsp. vanilla

Preparation

Mix together and pour into greased and floured 9-inch pan. Bake at 350\u00b0 until toothpick is clean.
Cut and serve with warm sauce.