Chicken With Lime Butter - cooking recipe

Ingredients

3 whole chicken breasts, split, skinned and boned
1/2 tsp. salt
1/2 tsp. pepper
1/3 c. vegetable oil
juice of 1 lime
1/2 c. butter
1 tsp. minced chives
1/2 tsp. dill weed

Preparation

Sprinkle chicken with salt and pepper.
Heat oil in a large skillet over medium heat.
Add chicken; cook until light brown, about 3 minutes per side.
Cover; reduce heat to low.
Cook 10 minutes or until chicken is tender.
Remove chicken to serving platter; keep warm.