Cornetti - cooking recipe

Ingredients

6 c. flour
2 Tbsp. sugar
1 Tbsp. salt
2 Tbsp. Crisco
2 c. warm water (115~ to 118~)
2 pkg. dry yeast

Preparation

Mix dry yeast and water; add sugar, salt, Crisco and flour. Mix well.
Place dough in bowl; let rest 15 minutes.
Knead well. Let rise about 45 minutes.
Knead again; shape.
Divide evenly into 12 balls.
Cut each ball in half.
With rolling pin or pasta machine roll each piece to 6 inches by 5 inches.
Roll the 5 inch side up in jelly roll fashion.
Take another ball and do the same. Put the two together and pinch center well.
Make sure one corner stands up.
Place the 6 cornetti on ungreased cookie sheets.
Let rise to double in size.
Bake at 375\u00b0 for 35 minutes.