Chicken Casserole - cooking recipe

Ingredients

2 stacks Ritz crackers
2 sticks butter
1 can cream of chicken soup
1 can cream of mushroom soup
1 can sliced water chestnuts
8 oz. sour cream
4 whole chicken breasts, cooked and chopped
salt and pepper to taste

Preparation

Crumble crackers and mix with melted butter.
Divide in half and line the bottom of 9 x 13 pan.
Heat soups, sour cream and chestnuts.
Pour half in pan and cover with chicken.
Add rest of sauce then chicken and top with cracker mix.
Bake at 350\u00b0 for 30 minutes and serve hot.