Barbecued Brisket - cooking recipe

Ingredients

4 to 6 lb. brisket
1 c. ketchup
1 c. water
1 tsp. salt
1/4 c. brown sugar
1/4 c. vinegar
1/4 c. Worcestershire sauce
1 onion, chopped
1/2 tsp. chili powder

Preparation

Trim brisket well and wrap in foil.
Bake at 275\u00b0 for 5 hours. Bring other ingredients to a boil and simmer 15 minutes.
Pour over drained brisket and bake 1 1/2 hours more.