Do-Ahead Mashed Potatoes - cooking recipe

Ingredients

10 medium potatoes, boiled
8 oz. cream cheese
1/8 tsp. garlic powder
1 stick oleo
8 oz. sour cream
salt and pepper to taste

Preparation

Mash potatoes while hot.
Add remaining ingredients.
Mix well.
Place in baking dish and
put grated American cheese on the top.
Cover and refrigerate for 24 hours.
Bake at 300\u00b0 for 45 minutes.