Tomato Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. spiral shell pasta
6 fresh tomatoes, peeled and chopped
1/2 onion, chopped
2 stalks celery, chopped
1 Tbsp. sugar
salt and pepper to taste
1/2 green pepper, chopped
1/2 c. chopped cucumber
1/2 c. zucchini, chopped
3 Tbsp. vegetable oil
2 Tbsp. red wine vinegar

Preparation

Cook pasta according to package directions, using minimum cooking time.
Drain and rinse with cold water.
Drain well. Combine with remaining ingredients; toss lightly.
Chill several hours before serving.
Yield:
8 cups.