Cheese Cake - cooking recipe

Ingredients

36 graham crackers, crushed (keep some for top)
1 c. melted butter
1/2 c. sugar
4 small pkg. cream cheese
3 Tbsp. sugar
2 eggs, beaten
2 small cartons sour cream
1 tsp. vanilla
nutmeg (pinch)

Preparation

Put cream cheese and 3 tablespoons sugar in mixer bowl and let stand until soft.
Mix well.
Add beaten eggs, then sour cream, vanilla and nutmeg.
Pour into a 9 x 13-inch dish lined with crumb crust.
Bake at 275\u00b0 for about 20 to 25 minutes.