Lemon Pasta Basil - cooking recipe

Ingredients

1/2 lb. (8 oz.) linguini or favorite pasta
2 Tbsp. melted butter or margarine
1 Tbsp. fresh lemon juice
1 1/2 tsp. basil leaves
3/4 tsp. garlic salt
1/4 tsp. black pepper
1/4 c. Parmesan cheese

Preparation

Cook pasta according to box directions, omitting salt in water.
Drain and return to pan.