Rolls - cooking recipe

Ingredients

2 cakes yeast
2 Tbsp. warm water
2 tsp. sugar
1/2 c. sugar
1/2 c. shortening
1/2 c. boiling water
1 c. cold water
2 eggs, beaten

Preparation

Mix all the ingredients in big refrigerator bowl.
Add 6 1/2 cups sifted flour or 6 cups unsifted flour and 1 teaspoon salt. Cover tightly and place in refrigerator overnight.
Make into rolls about 1 1/2 hours before you plan to use them and let them rise. Cook at 400\u00b0 until done.
This dough will keep for several days in the refrigerator.