Velveeta Salsa Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese, cubed
1 (8 oz.) jar salsa
2 Tbsp. chopped cilantro (optional)

Preparation

Microwave cheese and salsa in a 1 1/2-quart microwavable bowl on High for 5 minutes or until cheese is melted.
Stir after 3 minutes.
Stir in cilantro.
Serve hot with tortilla chips or vegetable dippers.
Makes about 3 cups.