Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 (6 to 8 oz.) Cheez Whiz
1 (8 oz.) sour cream
1 can cream of mushroom soup
1/2 c. melted butter
1 c. cracker crumbs
6 oz. shredded Cheddar cheese

Preparation

Mix first five ingredients.
Pour into a 9 x 13-inch pan.
Top with Cheddar cheese and cracker crumbs.
Bake at 375\u00b0 for 1 hour.