Ice Cream Punch - cooking recipe

Ingredients

1 pt. vanilla ice cream
3 qt. sherbet (any flavor)
3 qt. ginger ale or Seven-Up
1 large can pineapple juice
2 qt. Kool-Aid (use same flavor as sherbet)

Preparation

Chill all liquids ahead of time.
When ready to serve, put ice cream and sherbet in large punch bowl.
Now pour chilled liquids over this and mix well.
Have ice cream and sherbet in little chunks.
Great for weddings.