Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. cooking oil
2 tsp. vanilla
2 c. grated, unpeeled zucchini squash
3 c. flour
1 tsp. soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Beat eggs; add sugar, oil, vanilla and 2 cups grated zucchini. Sift together flour, soda, baking powder, salt and cinnamon.
Add to first ingredients.
Beat well, then add nuts.
Bake in two loaf pans at 325\u00b0 for 1 hour.