Spicy Spinach Salad - cooking recipe

Ingredients

1 bunch spinach
2 eggs, hard-boiled
1 egg (raw)
6 slices crumbled, cooked bacon
1/4 c. oil
1 tsp. sugar
2 tsp. Parmesan cheese
1 tsp. seasoning salt
2 tsp. dry mustard
3 Tbsp. lemon juice
1 tsp. Worcestershire sauce

Preparation

Wash and tear spinach into bite size pieces.
Chill.
Prepare dressing by combining in blender all remaining ingredients except bacon and hard-boiled eggs.
Blend 30 seconds.
Just before serving, dice the egg and toss with bacon and spinach.
Pour dressing on top and toss again.