**Frosted Lemon Jello - cooking recipe

Ingredients

2 pkg. lemon, cherry or strawberry jello
4 c. boiling water
2 small or one large can crushed pineapple
4 sliced bananas
16 large marshmallows

Preparation

Drain pineapple.
Save juice for frosting. Dissolve jello in boiling water.
Cool slightly.
Add pineapple and sliced bananas and marshmallows.
Chill until firm.