Cabbage Soup - cooking recipe

Ingredients

2 c. shredded green cabbage
1/2 c. chopped onion
3 Tbsp. flour
1/2 tsp. caraway seed
salt
1/4 tsp. pepper
1/4 tsp. paprika
3 c. milk
3/4 c. Cheddar cheese, shredded

Preparation

Saute cabbage, onion, flour, caraway seed, salt, pepper and paprika.
Remove from heat; gradually stir in milk.
Bring to a boil over medium heat, stirring constantly.
Boil and stir 1 minute.
Remove from heat and add Cheddar cheese.
Stir until melted.
Return to heat, if necessary but do not boil.
Top with small crackers.