Herbed Potato Bake - cooking recipe

Ingredients

1 1/2 lb. potatoes, pared and diced
3 Tbsp. butter
1 onion, chopped
1/4 tsp. garlic powder
2 c. bread crumbs
1/4 c. parsley flakes
1 tsp. celery seed
3/4 c. Parmesan cheese
8 3/4 oz. can corn kernels, drained
1 egg, lightly beaten
paprika
1 tsp. celery seed (extra)

Preparation

Boil potatoes until tender; drain and mash well.
Melt butter in saucepan; add onion and garlic and cook until onion is soft. Combine the mashed potatoes, onion mixture, bread crumbs, parsley, 1 teaspoon of celery seed, Parmesan cheese, corn and egg.
Mix well.
Spread potato mixture into greased casserole dish. Sprinkle with paprika and extra teaspoon of celery seed.
Bake at 350\u00b0 for 40 minutes.