Breakfast Casserole - cooking recipe

Ingredients

16 slices crustless bread
1 stick margarine
1 c. cheese, grated
3 c. milk
6 eggs
3/4 tsp. salt
3 c. corn flakes, crushed
1/2 c. margarine, melted

Preparation

Butter each slice of bread on one side.
Grease a large baking dish.
Place 8 slices of bread in the pan, butter side down. Cover with grated cheese.
Place 8 more slices of buttered bread on top of cheese.