Corn Casserole - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1 stick butter
1 can cream style corn
1 can whole kernel corn (1/2 drained)
1 c. sour cream (8 oz.)
salt and pepper
3 eggs
1 c. Cheddar cheese

Preparation

Mix everything together well.
Put in a 2-quart baking dish. Bake at 375\u00b0 for 45 minutes.