Sharon'S Crabmeat Casserole - cooking recipe

Ingredients

1 lb. spaghetti
1/2 lb. Velveeta
1/2 lb. butter
1 bottle chili sauce
2 cans tuna, crabmeat or lobster
1/2 tsp. dry mustard
1/2 Tbsp. Worcestershire

Preparation

Melt butter.
Add sauces and mustard.
Stir.
Cook spaghetti as directed.
Grease casserole dish.
Combine all ingredients. Cook, covered, at 350\u00b0 until bubbly.