Chicken Cacciatore - cooking recipe

Ingredients

1 tsp. salt
1 tsp. pepper
1/2 c. olive oil
1/4 c. water
1 onion, chopped
1 bell pepper, chopped
1/2 c. flour
3 lb. chicken, cut up
26 oz. Ragu sauce with mushrooms
1 tsp. minced garlic

Preparation

Mix flour, salt and pepper; coat chicken.
Heat oil in a skillet until hot.
Brown chicken on both sides over medium heat; drain fat.
Add sauce, water, garlic, onion and bell pepper; bring to a boil.
Reduce heat; simmer for 30 minutes.
Serve with rice or spaghetti.