Onion Baked Fillets - cooking recipe
Ingredients
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2 lb. skinless tile fish fillets or other fish fillets
1 tsp. salt
1 c. sour cream
1 c. mayonnaise
1 pkg. original Ranch salad dressing mix
2 (3 oz.) cans French fried onions, crushed
Preparation
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Cut fillets into serving-size portions.
Sprinkle with salt. Combine sour cream, mayonnaise and salad dressing mix.
Dip fish into 1 cup of the mixture, then roll in crushed onions.
Place fish on a well-greased baking pan.
Bake at 350\u00b0 for 20 minutes, or until fish flakes easily when tested with a fork.
Serve with remaining dressing if desired.
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