Winter Soup - cooking recipe

Ingredients

chicken or stew meat
6 potatoes
1 large can tomatoes
1/2 head cabbage or more if you like
3 carrots
1 large onion
celery (if you like it)

Preparation

Boil chicken (4 to 5 thighs) until done.
Combine cabbage and potatoes in medium to large pot; cook until tender.
Add tomatoes, carrots, onion and celery.
Salt and pepper to taste.
Serve with crackers or hot French bread.