Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 (5 oz.) can evaporated milk
1 tsp. vanilla
3 level Tbsp. cocoa
1/2 stick margarine, melted
2 eggs
unbaked pie shell

Preparation

Mix ingredients together and pour into frozen 9-inch pie shell.
Cook at 350\u00b0 for 30 to 40 minutes.