Chicken Italian - cooking recipe

Ingredients

2 large potatoes
1/2 tsp. salt
2 green peppers, sliced
2 tomatoes, cut in wedges
4 boneless chicken breasts
salad oil
4 Tbsp. catsup
1 tsp. oregano
2 Tbsp. butter, melted

Preparation

Cut potatoes lengthwise into 1/8-inch sliced and place on an 18 x 12-inch pan that is double layered with foil.
Sprinkle with salt.
Add peppers and tomatoes.
Lay chicken on top of vegetables and brush with salad oil.