Punch Slush - cooking recipe

Ingredients

2 c. sugar
1 frozen lemonade (12 oz.)
1 frozen orange juice (6 oz.)
2 c. strong tea (3 tea bags to 2 c. water)
7 c. water
1 c. whiskey or bourbon

Preparation

Stir and put in large container.
Freeze at least 10 hours. Take out of freezer 2 hours before serving.