Popcorn Cake - cooking recipe

Ingredients

1 gal. popped corn
1-lb. salted peanuts (no shell, oil, or sugar)
1-lb bag of M&M's
1-lb bag miniature marshmallows
1/2 c. butter
1/2 c. salad oil

Preparation

Melt oil and butter.
Add marshmallows and melt over low heat.
Mix peanuts, M&M's, and popcorn.
Pour melted ingredients over mixture and stir thoroughly.
Press into greased bundt pan. Cool completely (2 hours in refrigerator).
Remove and slice.