Sweet And Sour - cooking recipe

Ingredients

2 pkg. Brown 'N Serve sausage, cut in half
1 pkg. hot dogs, cut in quarters
1 (20 oz.) can chunk pineapple
1 (10 oz.) jar maraschino cherries
1/2 c. barbecue sauce
1/4 c. cider vinegar
2 large green peppers
3 Tbsp. soy sauce (to taste)
4 Tbsp. brown sugar

Preparation

Brown hot dogs and sausage for 15 to 30 minutes.
Drain juice from cherries and pineapple.
Add these juices with rest of liquids.
Add brown sugar and simmer for 1/2 hour.
Thicken with 2 tablespoons of cornstarch.
Add pepper, pineapple and cherries. Cook for 3 minutes.